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"China still has much room for improvement in power utilization and the government aims to control waste of renewable power to within a reasonable range in three years," Liu said.

"Chinese people consume about 6 kilograms of beef per person per year. The country needs to import 200 tons of beef annually to meet that demand. The demand is high and we are packaging beef as fast as we can," Wu said.

"Crawfish is one of the favorite foods on Chinese dining tables. New flavors will meet the demand of young people who crave for something fresh, and it will help to enlarge the scale and eating frequencies of consumers," said Neil Wang, president of consultancy Frost& Sullivan China.

"Concrete steps have also been taken in the past two years to implement the strategy, with significant progress in core technologies and overall manufacturing quality," Miao said.

"Chinese travelers, especially those born in the 1980s and the 1990s, are becoming increasingly accustomed to homestay in the domestic market. They are the main spenders. So, it would be unreasonable to ask them to use one app for booking rooms in China and another app in overseas markets. We're moving in advance to grow the supply of quality houses in foreign countries," Chen said.